These cookies need time to make as the dough needs to cool and "rest" for several hours. They are worth the effort.
Author: Laurie
This is an extremely reductive version of the traditional Polish dish, Golabki or Stuffed Cabbage Rolls. This recipe was given to my mother by her Polish mother-in-law several years ago. Simple Golabki...
Author: Devon Doyle
Children will delight in this unique cake that's formed into the shape of an ant hill. This Russian favorite is fun to make with the kids, too!
Author: Natalie Titanov
The traditional version of Rassolnik is made with barley, but often children prefer rice. So this new version became quite popular. Use brined pickles if you can find them.
Author: Magda
These are strips of sweet dough fried , and dusted with confectioners' sugar.
Author: shirleyo
This is a traditional Russian dish that can be filled with pretty much whatever you like. Delicious served with sour cream.
Author: Alexandra Romanov
I couldn't find a beef stroganoff recipe using ground beef that I liked anywhere, so I asked on Facebook, and one of my friends messaged me her personal recipe, which I tried and loved! Serve over egg...
Author: JARRIE
A decadent cake with three distinct layers: walnut, raisin, poppy seed. I am not a big fan of cake. But, I can devour this cake in one sitting! The butter and condensed milk icing makes this cake irresistibly...
Author: Anastasiya
In Russia people use tvorog for the pastry, but you can substitute it with farmer's cheese or even ricotta. It is filled with a delicious apple-sour cream mixture, making a delicious cross between apple...
Author: Miracle
A traditional family favorite for holidays and birthdays. Serve with warm crusty Italian bread. This recipe can be easily adapted to the slow cooker.
Author: cullinanpat
Stuffed cabbage rolls are very popular in Russia and are a staple in people's diet, especially during the winter months. This version is stuffed with rice and mixed ground meat. You can substitute ground...
Author: Olechka_Kavalenko
My Czech grandmother thought up this recipe a while back. It's great because you can make it with a variety of glazes and/or fillings which you can adjust according to the occasion.
Author: ml_rchtr
Great good mood food and easy to prepare. Polish and German decedents will appreciate this blend of flavors. Try pork steaks in place of the kielbasa for a different flavor combination.
Author: jsgaidosh
A simple chocolate cake served with bananas and whipped topping. a different kind of chocolate cake. but a very good one.
Author: Anna Lombard
Crisp and moist duck roasted like my Polish grandmother used to make.
Author: He be GB
My Busia taught me this recipe. What more can I say? This is REAL, old fashioned polish sausage. Busia always said kneading the meat by hand made the sausage more tender than using a meat grinder.
Author: cheryl wisniewski
Dedicated to my grandfather (Boomps). A delicious Hungarian dish. Best served with dumplings.
Author: Bret Ridgel
This fantastic Russian Chicken Kiev recipe has been my family favorite for the past 30 years. It is reasonably easy to prepare and is worth the time.
Author: William Anatooskin
My mother in law has a polish name for these but my husband and brothers always just called them "Polish Christmas Cookies". They are very easy to make and have a nice anise flavor to them.
Author: Darlene
This smoked Polish sausage dish is great for company, but quick enough for a weeknight! It is super good and easy, and can be prepared well in advance. Complete your meal by adding a baked potato, fruit...
Author: KITKATY
Enjoy ... these are wonderful! I like to use almonds, but you can experiment with other nuts, if you like.
Author: Michelle
A very delicious stuffed pepper recipe with a yummy creamy tomato sauce.
Author: Sylvia Sajna
This is a family recipe that I received from my mother-in-law. They were German-Polish farmers in the early 1900s on the eastern Germany-Poland border. This is a chewy, honey-based Christmas cookie. Melt...
Author: Steve Mitchener
This is a rich, moist cake. I make two in the oven at one time so the oven is not half empty.
Author: NEWGRANNY
This recipe for traditional Polish cabbage rolls made in the Instant Pot® shaves a couple hours off the wait time for this amazing entree.
Author: Luette Davis Drumheller Kanas
This is a popular Russian recipe of roast pork stuffed with cheese and tomatoes. For best results, remove the foil to let the meat brown just before it is done.
Author: Miracle
This is a Polish cookie my aunt used to make as a Thanksgiving holiday treat. Although I'm not Polish, I make them too, and serve them on a cold winter's night with hot coffee or tea.
Author: Sous Andy
These Russian kotlety are very easy and versatile. I usually add whatever's on hand to give the burgers a little something extra: a little oregano, thyme, herbes de Provence, etc... or go with some paprika...
Author: Anna Bracken
Full of flavor, this pierogi casserole is nothing short of rich and hearty. It's a wonderful change from the usual humdrum casserole.
Author: Seanna Chauvet
This recipe is very forgiving - you can use tender or tougher cuts of beef. Nice dinner with potatoes and green salad.
Author: Olechka_Cavalenco
This is from my Bohemian (Czech) grandmother's recipes. They are pronounced 'Liss-tay'.
Author: Kathi
This simple recipe came from the Polish side of my family. We simply called it 'cottage cheese and noodles' or 'lazy man pierogies.' It's a great comfort food and can be made with any kind of noodle. It...
Author: Brandi Rose
Bow shaped pastries that are fried and dusted with confectioners' sugar. So good!
Author: Danielle
This 'Blazing Brisket' is a family recipe from Hungary which has been passed down through my family for generations.
Author: MATTBLOOM
These pork ribs in gravy are made simply with just a few ingredients. Great for a pretty fuss-free midweek supper.
Author: Jola
A Christmas Eve favorite in Poland (ryba po grecku na wigilijny stól), this layered main dish is made with your preferred white fish and lots of winter vegetables. You can use almost any white fish here,...
Author: Jola
This is from my Bohemian (Czech) grandmother. They are pronounced 'Liss-tay'. These are also called Roses.
Author: Kathi
Halupki, also known as stuffed cabbage on the Russian/Ukranian side of my family, is a dish made of rice, beef, and pork encased in cabbage drizzled with a thin, sweet tomato sauce. My grandma Eugenia...
Author: Jillian
Polish dish combining bacon, fried cabbage and egg noodles.
Author: Laura Burger Pozdol
This Russian tea recipe come from the Roebuck family by way of my grandmother. It has been a holiday staple at family gatherings as long as I can remember. This is a recipe in the 'old Southern' tradition,...
Author: MamaBogan85
Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich .
Author: JAMON0126
I live here in Budapest as a missionary and these coconut balls are so good they are in almost every little cake store in the city. If you'd rather, you can substitute rum for the rum extract.
Author: Joni Fannin